Bachelor of Science with a comprehensive major in Dietetics
Degree Requirements (Dietetics)
Course Number and Title | Hrs. | Prerequisites |
|---|---|---|
DIET 130 Principles of Food & Meal Preparation | 3 | Admission |
DIET 210 Introduction to Dietetics | 2 | Admission |
DIET 213 Society’s Infl. On Body Image/Eating | 3 | Soph.Status |
DIET 230 Food Science and App. | 3 | Admission |
DIET 320 Human Nutrition | 3 | CHEM 103 or 251 or 253 |
DIET 330 Nutrition Counseling Skills | 3 | DIET 320 |
DIET 360 Lifecycle Nutrition | 3 | Admission |
DIET 370 Community Nutrition | 3 | DIET 320 |
DIET 385 Advanced Human Nutrition | 3 | DIET 320, CHEM 307 |
DIET 395 Vitamins and Minerals | 3 | DIET 320, CHEM 104 |
DIET 400 Nutrition & Disease I | 3 | DIET 320, CHEM 104 |
DIET 425 Nutrition & Disease II | 3 | DIET 400 |
BIO 201 Molec. & Cellular Basis of Life | 4 | H.S. Bio and Chem or Equiv. |
BIO 222-223 Anat. & Physiology I&II | 4/4 | 222 for 223 |
BIO 340 Microbiology | 4 | BIO 201 |
CHEM 103-104 Gen. Chemistry | 4/4 | H.S. Chem, 3 yrs. H.S. Math |
CHEM 307/307L Org. Chemistry I | 4 | CHEM 104 |
CHEM 429 Biochemsitry | 3 | CHEM 307 |
HS 360 Research in Health Science | 3 | DIET 320, MATH 108 |
HSM 250 Food/Beverage Op. Mgt. | 3 | HSM 135 & 235; MGT 240; HSM 335 (or concurrent) |
HSM 335 Environmental Mgmt. | 3 | Soph. Status |
HSM 336 Food Preparation I | 3 | HSM 335 |
MATH 108 Introductory Statistics | 3 | MATH 100 or ACT 18 or SAT 480 |
MGT 240 Introduction to Mgmt | 3 | Soph. Status |
PSYC 101 General Psychology I | 3 | None |
Choose one: | 3 |
|
EXS 309 Physiology of Exercise | (3) | BIO 222 or EXS 190 |
EXS 474 Sports Nutrition | (3) | DIET 320 or EXS 309 |
Total Hours | 90 hrs. |
|
Plus Institutional Baccalaureate Degree Requirements
*CONHS program student handbooks with additional policies pertaining to the program may be accessed as a Catalog addendum.
Courses and Descriptions